WITTY MANGO
Wheat Sour With Mango
ABV 5.7%
 
A witbier with lots of real mango, from an experiment that has become part of our regular range.
Moreish yet easy drinking, sweet yet tangy,  unique yet popular.
 
This beer is brewed with real fruit! Contains fruit sediment.
 
Best served between 5-8°C. Respect the suggested temperature for optimum carbonation.
 
INGREDIENTS: water, wheat malt, barley malt, hops, yeast, mango puree, and corn sugar. Contains gluten. Nothing else.